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Bon Temps x Ugly Drum Pastrami Croissant

November 24, 2019 - December 1, 2019

Chef Lincoln Carson of Bon Temps is teaming up with Erik Black of Ugly Drum for a limited edition Ugly Drum Pastrami Croissant for one week. Layers of pit-smoked pastrami, Dijon mustard, and red pepper are sandwiched within Chef Carson’s buttery, flakey croissant, finished with a pretzel wash and topped with sesame seeds and sea salt.

From November 24 through December 1, the croissant will be available in limited quantities for $6 at Bon Temps, the Ugly Drum stand at Smorgasburg LA, and at Cofax for west side fans.


November 24, 2019
December 1, 2019
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