Kuniko Yagi’s debut project, Pikunico, opened today in the ROW complex in Downtown. Pikunico is Yagi’s take on karaage, or Japanese fried chicken, and is her first standalone restaurant since departing Hinoki & the Bird in 2014. The name is a mashup of “picnic” and “Kuniko.”
The menu focuses on free-range chicken served in sandwiches, rice bowls, and combination “baskets,” which include house-made pickles, a choice of ginger onigiri or fried fingerling potatoes, and choice of white or dark meat.
Pikunico also offers sides like chicken egg drop soup and fingerling fries, and desserts like matcha ice cream and a miso de leche cookie. There’s Japanese craft beer for those dining in.
Yagi partnered with Kaizen Dining Group and secured a ROW spot back in April. ROW’s food options keep expanding far beyond the weekly Smorgasburg, with the forthcoming bakery the Manufactory, and the recent opening of Dandelion Chocolate. Hours are daily from 11 a.m. until 9 p.m.
Pikunico Menu by on Scribd
Pikunico. 767 S. Alameda, Los Angeles, CA