Traxx Restaurant

New American dishes presented in a glamorous, art deco atmosphere in historic Union Station.

At the Traxx restaurant, diagonally across the grand concourse from the bar, diners sit at white-clothed tables in front, lingering over lamb chops or red snapper as they wait for their train to be called over the loudspeakers. Inside is a quiet, dignified dining room in Art Deco style, with a small open kitchen at the back. The restaurant was founded by executive chef Tara Thomas, a California Culinary Academy grad who has a long relationship with the downtown scene. And though Traxx is a more formal restaurant, she’s still serving her signature crab cakes and burgers, along with more polished fare, sometimes with a French or Latin accent. Her menu here offers both small and large plates. Commuters or travelers can grab a quick, civilized bite or meet friends for a longer meal after work.

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North Alameda Street 800
Los Angeles 90012 CA US
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Sunday Closed Monday 11AM–2:30PM, 5–9PM Tuesday 11AM–2:30PM, 5–9PM Wednesday 11AM–2:30PM, 5–9PM Thursday 11AM–2:30PM, 5–9PM Friday 11AM–2:30PM, 5–9PM Saturday 11AM–2:30PM, 5–9PM