Ohana Poké Co. is a family owned and operated business, brought to you by Chef Eric Park (black hogg, sopressata, hero shop). With two locations: Downtown LA in the Historic Core, and on the Eastside in Silverlake. Our poké is made with sashimi-grade Bigeye Tuna, Scottish Salmon, Spanish Octopus, Black Tiger Prawns, or Organic Tofu. Wild-caught and sustainably sourced whenever possible. Mixed with the highest quality rice, produce and ingredients. We offer several delicious varieties from our traditional Ohana Shoyu to our super popular Spicy Tuna, and even a vegan Soy Ginger Tofu Poké.