Chef Neal Fraser, acclaimed for his beloved Los Angeles restaurants Redbird and BLD, serves up wood-fired rotisserie fare at his newest venture Fritzi. After having won a loyal following for his other-worldly dogs and handcrafted sides at Fritzi Dog at the Original Farmer’s Market, Fraser wows again with Fritzi’s evolving menu of artisanal nosh. The industrial chic restaurant serves lunch and dinner, and handcrafted cocktails from its full bar, which is stocked with bubbles, wines, Kettle One pours, and brews from the Arts District Brewing Co.
The industrial chic restaurant serves lunch and dinner, and handcrafted cocktails from its full bar, which is stocked with bubbles, wines, brews from the Arts District Brewing Co., and Kettle One pours. With an occupancy of 60 diners, Fritzi is a seamless addition to L.A.’s historic arts district with its modern wood and metal elements and intimate atmosphere.
Fritzi’s menu features handcrafted epic dishes and small plates such as Charred Brussels Sprout, Forbidden Rice & Quinoa Salad, Spit Roasted Cauliflower, Crispy Shrimp Balls, Fritzi Burger, Wood Fried Rotisserie Half Chicken, Steak Frites, Santa Barbara White Frish, and more, with Fries, Tots, and Potato Waffle to accompany.