Our mission is to make good food available to everyone. We price our meals according to the neighborhoods we serve. So when you eat at Everytable, you’re paying less and bringing better food to more communities.
Everytable’s business model drastically reduces the costs of the standard restaurant model. Chefs at our local kitchen turn fresh, wholesome ingredients into delicious meals, which we sell through our small, grab-and-go storefronts.From start to finish, everything is designed to be super-efficient, and the savings are reflected in our prices.