Egg Slut

Casual, egg-centric food stand in the Grand Central Market offering omelets & other American grub.

Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.

When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.

Executive Chef: Alvin Cailan
Oregon Culinary Institute C/O 2010

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South Broadway 317
Los Angeles 90013 CA US
Get directions
Wednesday 8AM–4PM Thursday 8AM–4PM Friday 8AM–4PM Saturday 8AM–4PM Sunday 8AM–4PM Monday 8AM–4PM Tuesday 8AM–4PM

Upcoming Events

Fri 19

Mike Kelley: Kandors 1999 – 2011

October 21, 2017 11:00 am - January 21, 2018 6:00 pm
Fri 19

Ellen Gallagher: Accidental Records

November 4, 2017 11:00 am - January 28, 2018 6:00 pm
Fri 19

Robert Walker “Rhebis”

January 16 11:00 am - February 17 6:00 pm
Fri 19

Robert Walker “Rhebis”

January 17 11:00 am - February 18 6:00 pm
Fri 19

Robert Walker “Rhebis”

January 18 11:00 am - February 19 6:00 pm