Egg Slut

Casual, egg-centric food stand in the Grand Central Market offering omelets & other American grub.

Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.

When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.

Executive Chef: Alvin Cailan
Oregon Culinary Institute C/O 2010

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South Broadway 317
Los Angeles 90013 CA US
Get directions
Wednesday 8AM–4PM Thursday 8AM–4PM Friday 8AM–4PM Saturday 8AM–4PM Sunday 8AM–4PM Monday 8AM–4PM Tuesday 8AM–4PM

Upcoming Events

Sun 22

Jennifer K Lee’s Solo Exhibition at OPODZ

February 16 8:00 pm - May 18 11:00 pm
|
Free
Sun 22

The Museum of Selfies

April 1 12:00 pm - May 31 8:00 pm
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$25
Sun 22

Camilla d’Errico “Sky” Exhibition

April 7 7:00 pm - May 5 11:00 pm
|
Free
Sun 22