Chaya

Stylish spot for delicate Asian cuisine with a French twist, plus a bustling happy-hour scene.

The Chaya restaurant family originated when Hikage Chaya opened in Hayama, Japan. From this initial tea house, that opened 390 years ago, the Tsunoda family has expanded into French bistros and pastry shops throughout Japan and introduced the brand to the U.S. in 1984 with the opening of Chaya Brasserie in Beverly Hills. Since then, Chaya has opened locations in Venice, San Francisco, Downtown Los Angeles, and LAX. The cuisine at each restaurants can best be described as modern Japanese though each restaurant has a distinct personality reflecting their different locations.

Corporate Executive Chef, Shigefume Tachibe is best known for pioneering modern Japanese cuisine and his contributions to the Asian-Fusion movement. His chef coat and knife are in permanent display in the Smithsonian.

The most important tenet of Chaya’s philosophy is high-level omotenashi (hospitality), bringing the Japanese teahouse tradition of warm and personal service to each guest.

 

HAPPY HOUR:

In the bar, lounge & patio
Weekdays | 4pm to 8pm
Saturday | 5:30pm to 8pm
Sunday | 5pm to 8pm

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South Flower Street 525
Los Angeles 90071 CA US
Get directions
Wednesday 11:30AM–2:30PM, 5:30–10PM Thursday 11:30AM–2:30PM, 5:30–10PM Friday 11:30AM–2:30PM, 5:30–10PM Saturday 5:30–10PM Sunday 5–9PM Monday 11:30AM–2:30PM, 5:30–10PM Tuesday 11:30AM–2:30PM, 5:30–10PM

Upcoming Events

Thu 14

Mike Kelley: Kandors 1999 – 2011

October 21, 2017 11:00 am - January 21, 2018 6:00 pm
Thu 14

Historic Core Bike Tour

November 3, 2017 10:00 am - January 31, 2018 12:00 pm
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$40
Thu 14

Ellen Gallagher: Accidental Records

November 4, 2017 11:00 am - January 28, 2018 6:00 pm
Thu 14

EVERYBODY.WORLD PRESENTS INFORMAL SHOP AT THE STANDARD, DOWNTOWN

November 25, 2017 12:00 pm - February 25, 2018 8:00 pm
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Free