Border Grill DTLA

Creative takes on traditional Mexican fare & fun cocktails are served in a high-energy space.

Border Grill DTLA Downtown LA

Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger believe “modern Mexican” cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas.

Border Grill uses organic long grain rice and organic black beans. Seasonal, locally grown ingredients are used whenever possible and we do not use any products containing artificial trans-fat. We source humane certified, antibiotic-free and hormone-free meats and poultry. We serve only sustainable seafood according to Monterey Bay Aquarium’s Seafood Watch Program.

Border Grill developed a program called “Good for the Planet, Good for You” giving guests the opportunity to choose dishes made with at least 80% plant-based ingredients.

Slide background
Slide background
Slide background
Slide background

Rate and write a review

Your email address will not be published.

South Figueroa Street 445
Los Angeles 90071 CA US
Get directions
Monday 11:30AM–9PM Tuesday 11:30AM–9PM Wednesday 11:30AM–9PM Thursday 11:30AM–9PM Friday 11:30AM–10PM Saturday 11AM–10PM Sunday 11AM–9PM

Upcoming Events

Fri 19

Mike Kelley: Kandors 1999 – 2011

October 21, 2017 11:00 am - January 21, 2018 6:00 pm
Fri 19

Ellen Gallagher: Accidental Records

November 4, 2017 11:00 am - January 28, 2018 6:00 pm
Fri 19

Robert Walker “Rhebis”

January 16 11:00 am - February 17 6:00 pm
Fri 19

Robert Walker “Rhebis”

January 17 11:00 am - February 18 6:00 pm
Fri 19

Robert Walker “Rhebis”

January 18 11:00 am - February 19 6:00 pm