Border Grill DTLA

Creative takes on traditional Mexican fare & fun cocktails are served in a high-energy space.

Border Grill DTLA Downtown LA

Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger believe “modern Mexican” cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas.

Border Grill uses organic long grain rice and organic black beans. Seasonal, locally grown ingredients are used whenever possible and we do not use any products containing artificial trans-fat. We source humane certified, antibiotic-free and hormone-free meats and poultry. We serve only sustainable seafood according to Monterey Bay Aquarium’s Seafood Watch Program.

Border Grill developed a program called “Good for the Planet, Good for You” giving guests the opportunity to choose dishes made with at least 80% plant-based ingredients.

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South Figueroa Street 445
Los Angeles 90071 CA US
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Monday 11:30AM–9PM Tuesday 11:30AM–9PM Wednesday 11:30AM–9PM Thursday 11:30AM–9PM Friday 11:30AM–10PM Saturday 11AM–10PM Sunday 11AM–9PM