Chef Mark Peel fires up steel jacketed steam kettles to create fine-fast dishes steeped in rich, complex broths. As one of the fathers of California Cuisine, Chef Peel brings you only the freshest, most flavorful ingredients available. Bombo also features a modern day fish market curated by Chef Peel. Chef Mark Peel’s desire to contribute to the renaissance of downtown Los Angeles was a significant factor in choosing the Grand Central Market to launch his new restaurant. Bombo is located in the center of Grand Central Market (closer to the Broadway side) at 317 South Broadway Street, Los Angeles, CA 90013.
Bombo is open from 11:00 a.m. to 6:00 p.m. Sunday through Wednesday and 11:00 a.m. to 9:00 p.m. Thursday through Saturday.
Our fresh seafood market features a daily selection of seafood curated specifically by Chef Mark Peel. Sourcing seasonal, sustainable seafood, the Bombo Fresh Seafood Market offers different varieties of clams, mussels, shrimp; squid; tuna, including yellowtail; salmon; rock cod and other local, mild-flavored white fish; black cod; and oysters by the dozen. Many of these items are featured in the dishes on Bombo’s menu. Chef Peel provides additional specials like sea bass, grouper, scallops and trout, reflecting market availability and popular demand. The seafood selection in the case is reset every day and replenished up to several times per day.