BaoHaus DTLA

Home of the savory Taiwanese steamed buns

Eddie and Evan Huang opened Baohaus on Christmas Eve 2009 on 137 Rivington St. in New York’s Lower East Side. The original menu consisted of the Chairman Bao, Haus Bao, and Uncle Jesse along with Bao Fries, Boiled Peanuts and Taiwanese Sodas. With that minimal menu, a Dipset/Clipse/Ghostface heavy sound track, and dreams of elevating Gua Bao from Flushing to Front St, the brothers tore down every thing people knew about Taiwanese-Chinese food and rebuilt it from the ground up.

Now find their second location hugged in DTLA Chinatown’s the Far East Plaza!

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North Broadway 727
Los Angeles 90012 CA US
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Monday 11AM–10PM Tuesday 11AM–10PM Wednesday 11AM–10PM Thursday 11AM–10PM Friday 11AM–10PM Saturday 11AM–4PM Sunday 11AM–4PM

Upcoming Events

Sat 20

Mike Kelley: Kandors 1999 – 2011

October 21, 2017 11:00 am - January 21, 2018 6:00 pm
Sat 20

Ellen Gallagher: Accidental Records

November 4, 2017 11:00 am - January 28, 2018 6:00 pm
Sat 20

Robert Walker “Rhebis”

January 16 11:00 am - February 17 6:00 pm
Sat 20

Robert Walker “Rhebis”

January 17 11:00 am - February 18 6:00 pm
Sat 20

Robert Walker “Rhebis”

January 18 11:00 am - February 19 6:00 pm