464 is a restaurant that offers a casual and hip ambiance with loft ceilings and exposed hardware. Chef and owner, Diego, is dishing up massive burgers, but not just any kind of burgers, regional themed burgers! He explained to us how he became insanely inspired by playing with ingredients from other cultures. We had the pleasure of trying his amazing Greek Burger, loaded with a thick lamb patty, lettuce, tomatoes, pesto, goat cheese, and lemon preserves…mmm…So savory! Wait…We can’t have a burger without fries, so we had to have a side of Diego’s fresh cut truffle fries! We also devoured the Canadian Burger, piled high with a venison patty, lettuce, tomatoes, Canadian bacon, double cheddar, maple cherry mustard, and topped with crispy apple chips. Diego’s juicy burgers have captured every regional flavor with every bite! 464 offers superior quality, so I had to make them the Jaded LA Business of the week! If you haven’t tried this wonderful new addition to DTLA, stop in and try Diego’s brilliant burgers, you will fall in love with every bite!